Turning Wheat into Wine
Sharing a passion for "not screwing up great fruit"
Inspired by our father Cliff Kontos of Fort Walla Walla Cellars. We began dreaming of this journey while on crush pads throughout the Walla Walla Valley, amongst our wheat fields overlooking the Touchet River, and relaxing in the hot tub sampling Walla Walla's finest on frigid winter nights.
What were initially star gazing dreams, quickly took shape over the last few years as we could no longer ignore the opportunities that presented themselves.
Thank you for joining us on this journey as we proudly launch the dragonfly of Kontos Cellars!
